
However, our kids have their very own favourite way to eat the oysters and I think you all should take a minute to try this, because it is really delicious! Even the neighbours are hooked!

Next - open about a dozen oysters (more if you are entertaining) and put them in a large mixing bowl. Strain off the Oyster juices, then pour in a cup or 2 of the hot sauce. Leave them sit for about a half an hour. Turn on your fryer. Next, get a ziplock baggie (large size) and pour in a decent amount of cornmeal & flour (equal parts).
Pick up the oysters one by one (and be gentle with these tasty treats) and smother them in this breadcrumb mix. Lay on a plate (slightly dusted with flour). After you have them all breaded
drop them slowly into the fryer for less than one and a half minutes. They cook very fast.
drop them slowly into the fryer for less than one and a half minutes. They cook very fast.
Dump them out onto a bed of lovely rocket or watercress and garnish with a little bit of sliced lemon. Ron likes to make a horseradish mayonnaise ketchup sauce to dunk them in.

Happy dining,
That is all the WiseWords I have for today,
WiseMóna
1 Comments:
Mmmmm- oysters. Hot sauce and a lil vodka...love me some oyster shooters. I hope your neighbor is still sharing come April ;-p
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